These warm, buttery Ham and Cheese Biscuit Sliders are the ultimate comfort food! Made with fluffy homemade-style biscuits, savory ham, and melted cheese, they’re perfect for breakfast, brunch, lunch, or an easy family dinner. They’re simple to prepare, incredibly satisfying, and guaranteed to disappear quickly from the table.
Ingredients
For the Biscuits
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon granulated sugar
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½ teaspoon salt
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½ cup cold unsalted butter, cubed
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¾ cup cold buttermilk
For the Sandwiches
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10–12 freshly baked biscuits
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1 pound sliced deli ham
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10–12 slices Swiss cheese or provolone
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3 tablespoons melted butter
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1 teaspoon Dijon mustard (optional)
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½ teaspoon garlic powder
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½ teaspoon dried parsley (optional)
Instructions
Step 1: Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk everything together until evenly distributed.
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with small pieces of butter throughout. These little pieces of butter help create beautifully flaky biscuits.
Pour in the cold buttermilk and gently stir until a soft dough forms. Avoid overmixing, as this can make the biscuits tough instead of tender.
Step 2: Shape and Bake the Biscuits
Transfer the dough onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough over itself two or three times to create layers.
Cut the biscuits using a round biscuit cutter. Place them on a baking sheet lined with parchment paper, leaving a little space between each biscuit.
Bake for 12–15 minutes, or until the tops are beautifully golden brown. Remove from the oven and allow them to cool slightly before assembling.
Step 3: Prepare the Ham and Cheese
While the biscuits are baking, prepare your ham and cheese.
If you prefer extra flavor, lightly warm the ham in a skillet for a few minutes. This gives it a delicious savory taste and makes the sandwiches even more comforting.
Swiss cheese works wonderfully because it melts smoothly and has a rich, slightly nutty flavor. Provolone, mozzarella, or cheddar are also excellent choices.
Step 4: Assemble the Sliders
Carefully slice each biscuit horizontally to create a top and bottom.
Place the bottom halves into a baking dish or disposable aluminum foil tray. Add a generous portion of sliced ham to each biscuit, folding the slices to create layers.
Place a slice of cheese over the ham, allowing it to melt beautifully between the layers. Put the biscuit tops back on each sandwich.
Arrange the assembled sliders snugly in the baking tray so they stay soft and warm while baking.
Step 5: Make the Buttery Topping
In a small bowl, combine the melted butter, garlic powder, and dried parsley. If you enjoy a little tangy flavor, add the Dijon mustard as well.
Brush this flavorful butter mixture generously over the tops of the biscuits. It adds a beautiful golden finish and makes the biscuits extra delicious.
Step 6: Bake the Sliders
Reduce the oven temperature to 350°F (175°C).
Cover the baking tray loosely with aluminum foil and bake for approximately 10 minutes. This allows the cheese to melt and the ham to become warm without drying out the biscuits.
Remove the foil and bake for another 5–8 minutes, until the tops are golden and the cheese is completely melted.
Allow the sliders to rest for a few minutes before serving. This helps the melted cheese settle slightly while keeping everything warm and delicious.
Tips for the Best Ham and Cheese Biscuit Sliders
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Use cold butter: Cold butter creates flaky, tender biscuits.
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Don’t overwork the dough: Gentle handling keeps the biscuits light.
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Choose good melting cheese: Swiss, provolone, and cheddar are all excellent.
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Make them ahead: Assemble the sliders earlier and refrigerate until ready to bake.
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Add extra flavor: A little honey mustard or garlic butter makes these even more delicious.
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Keep them covered: Covering the tray during the first part of baking prevents the biscuits from becoming too crispy.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 325°F (165°C) oven for about 10 minutes, or until heated through. Cover with foil to keep the biscuits soft.
You can also freeze the assembled sliders for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.
Serving Suggestions
Serve these delicious sliders with crispy hash browns, fresh fruit, scrambled eggs, a green salad, potato wedges, or a warm bowl of soup.
They’re perfect for holiday breakfasts, weekend brunches, family gatherings, potlucks, game days, and busy mornings when everyone needs something satisfying and easy.
Once you try these buttery Ham and Cheese Biscuit Sliders, you’ll want to keep them in your regular meal rotation. They’re simple, homemade, cheesy, and packed with flavor in every bite!
Would you enjoy these for breakfast or dinner? Let me know in the comments!
