If you’ve ever walked into a bakery and seen those golden, crisscrossed braids filled with jam or cream cheese, you know they’re almost too pretty to eat. But here’s the secret: you can make one right at home with your sourdough starter. It’s not as hard as it looks—the braid is…
Turn that extra sourdough starter into something irresistible—blueberry muffins that rise tall, bake soft, and pack in juicy bursts of berries. Topped with a golden, sweet crumble, they come out of the oven looking and tasting straight from a bakery Sourdough discard muffins are more than just a tasty treat—they’re a clever…
Baking bread that tastes straight out of a rustic bakery doesn’t have to be complicated. This jalapeño–cheddar loaf comes out of the Dutch oven with a bold, crackly crust and melty cheese swirls—yet you barely have to touch the dough. I first shared this recipe back in 2018, but since then I’ve polished it up with…
This easy sourdough bagel recipe uses active sourdough starter (no yeast) to make soft, chewy, NY-style bagels at home with just 10 minutes of prep and an overnight option to fit your schedule. Customize with everything bagel spice, cinnamon raisin and more. Adapted from my bestselling book: Artisan Sourdough Made Simple. They’re more…
Ingredients Crust: 1 cup (2 sticks) unsalted butter, chilled and cut into chunks 1 ¼ cups flour ¼ teaspoon salt 3-5 tablespoons ice water Filling: 4 whole eggs 4 egg yolks 2 cup sugar 2 cups flour 1 cup buttermilk, room temperature 1/2 cup (1 stick) unsalted…
Imagine tender, juicy chicken breasts stuffed with a rich cream cheese and crispy bacon filling, then coated in crushed Doritos for an irresistible crunch. This dish is a flavor explosion—creamy, smoky, and packed with bold nacho cheese goodness. Perfect for game day, cheat meals, or when you just want something…
Ingredients: For the cinnamon sugar chips: 10 small flour tortillas 1/4 cup granulated sugar 1 tsp ground cinnamon 1/4 cup melted butter (for brushing) For the cheesecake filling: 1 cup heavy cream 8 oz cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract For the toppings: Fresh strawberries,…
Keto Cream Puffs Indulge in these light, airy, and absolutely delightful Keto Cream Puffs that rival the traditional French classic—without the sugar or carbs! Made with almond flour and rich sugar-free cream filling, these puffs are crisp on the outside and soft on the inside. Perfect for anyone craving a guilt-free dessert…
Baking sourdough bread is always a rewarding process, but when autumn rolls around, adding pumpkin to your sourdough gives it a seasonal warmth and subtle sweetness that makes it truly special. The natural tang of sourdough pairs beautifully with the earthy richness of pumpkin, while spices like cinnamon and nutmeg…
There is something truly comforting about a warm roll fresh from the oven, its golden crust glistening with melted butter and its interior pillowy soft. Whether served at a holiday table, alongside a bowl of soup, or simply enjoyed with a drizzle of honey, homemade rolls have a way of…
